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TLAYUDA, A MEXICAN PIZZA
Every once in a while a photo makes no justice to the dish. Case in point: tlayuda. But this recipe turned out soooo delicious that I must share right now, I don’t want to wait until I make it again....
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BEER-MARINATED GRILLED SKIRT STEAK
When grilling meat, I normally follow the Brazilian rule of using only salt as seasoning. We are all about the flavor of the beef, preferring not to mask it with spices and rubs. But, I thought that...
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THE AVOCADO MOUSSE THAT STOLE THE SHOW
MERRY CHRISTMAS! FELIZ NATAL! JOYEUX NOËL! This year we had a pre-Christmas celebration with one of my stepsons, because he had to fly back to California on the 23rd. The evening before his...
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OUR MEXICAN HOLIDAY DINNER
As I mentioned in a previous post, we had an early Christmas celebration with one of my stepsons. This year all our holiday meals were decided on a whim, serendipity playing a pretty big role. I...
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